Swipe up for the full recipe and more tips. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Definitely a recipe to keep in rotation. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Learn how your comment data is processed. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Pour out bacon grease. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Your email address will not be published. Easy to prepare with ingredients you probably have on hand. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Toppings not included in nutrition estimate as these are optional. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. So, here we are. Your daily values may be higher or lower depending on your calorie needs. For a richer soup, use heavy cream in place of the milk. 21. Thank you for taking the time to share. Just be sure to stir the bowl often of the edges of the soup will over cook. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). It is cheap and cheerful, rich and delicious. The trick is to have it made up ready to use. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Alternatively, you can place contents in a blender until smooth. It really depends if you want a thick or thin soup. Thats it! Chicken and Potato Soup. Add additional milk if necessary until desired consistency is reached. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! The best way to heat potato soup in on the stovetop thinning with a little more milk. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. It is made without flour so it is naturally gluten-free. At the end of the day, I deeply + truly believe you can live your life the way you want to. 3 INGREDIENT POTATO SOUP. Make the white sauce (bechamel). Gamification Examples: Unexpected Places You Might Encounter It. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Remove the soup from the heat. Cook on low heat until the potatoes will be cooked. I knew that I was going to try it and found it to be delicious and SO SIMPLE. See the list of optional additions after the recipe directions and take your pick. Add cooked sausage (ground or slices of kielbasa) to the soup. All you need to make this are potatoes, onion and cream. Seal and shake to coat. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Potato, potato. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Happy eating! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. A delicious and versatile soup that will go with almost anything. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Bring to a boil, stirring frequently. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Once it's boiling, reduce heat and let it simmer until it begins to thicken. A: Stick with the Potatoes OBrien for this recipe. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). I boiled my potatoes in chicken broth instead of water. Required fields are marked *. (The soup will continue to thicken as it cools). 8. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. The humble potato has never been less humble! Chop potatoes and onions. This post may contain affiliate links. Your email address will not be published. Combine potatoes and oil in a large resealable bag. Its right below homemade chicken broth. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Sensitive Teeth Yes You Can Still Enjoy Your Food! Easy. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Blend the soup until you will get a uniform and creamy texture. Otherwise, you risk giving a bitter and unpleasant taste to the food. Sweet Meets Spicy! Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Step 2: Bring to a boil while occasionally stirring. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Cook them on low heat for 1 minute. Bring the soup to a boil. Cook on high for 3-4 hours or low for 6-8 hours. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. , Did I mention this is made in one pot? Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Awesome recipe to serve to a crowd of people! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Peel and cut the potatoes into small cubes. * Percent Daily Values are based on a 2000 calorie diet. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Add to large pot or dutch oven along with water. For those who wouldn't like the peppers and onions in the bag of potatoes just . Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Add the rest of the ingredients to the saucepan. If it goes right in without resistance, they're ready. Alternatively, you can place contents in a blender until smooth. Melt the butter in the pot then add the onions and saut until translucent. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Because I cannot leave well enough alone, I also added half a bell pepper. I knew that I was going to. Opt for varieties that are rich in starch for a fluffier texture. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Pour half-and-half and chicken broth into the saucepan. Season with salt and black pepper to taste. Then add the diced potatoes and onions to the slow cooker along with the water. This should take about 6-8 hours. And GOOD. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! For more information, see our privacy policy. I give my version a "meh+" rating. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. potatoes, washed but not peeled, cut into bite-sized chunks. Please see my privacy statement for more information. Hi, Im Janel! ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). For the Corned Beef and Cabbage Topping, grate or shred cheese. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Required fields are marked *. Stir the soup occasionally or it will form a skin on the side of the crock. can i make this in a crockpot? Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. 22. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. One jar lasts a REALLY long time. Add enough water to almost (but not quite) cover everything. If you try this recipe, please leave a comment and star rating to let us know how it is! Be careful not to overcook. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. However, the microwave works as well. Dice into small cubes about 3/4-inch). Best served with warm, crisp bread. Cook them for about 1 minute until you will notice a nice smell of garlic. Bring the water to a boil over high heat. Put the oil and garlic in the saucepan. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Serve the potato soup while it is still hot. Once potatoes are falling apart, remove 1 cup of water. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Amount is based on available nutrient data. Potato soup can be made a few hours in advance. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Swicy: What Does Swicy Mean? However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Leave the work, and just sleep.". Turn the pot on to medium-high heat and cook until the potatoes are falling apart. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! If you clear your browser's cache, they will be lost. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. That's it! Add the lemon juice and season with more salt and black pepper to taste. I do not recommend freezing potato soup. It's such a creamy, hearty, comforting soup. It turns out velvety smooth. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Yes, I told you, so easy!! If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Your email address will not be published. Mix all the ingredients together in a large pot. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. For a lower calorie version use skim milk and skip the toppings. Required fields are marked *. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. I tried this recipe last week and my husband loved it. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. I am not a food blogger. Use extra milk as needed to thin to correct consistency. Serve as is or with toppings. *Try substituting heavy cream or half and half for the sour cream. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Pure until smooth. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. The butter was a game changer. Cook on high for 3-4 hours or low for 6-8 hours. xx, Your email address will not be published. Thanks, Mama, for letting me share this recipe. 4tsp of Better Than Bouillon and 32oz of water mixed. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. See the section below on tips for serving a crowd. =1/4 cup This recipe shows you how to blend the ingredients to make the finished soup. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Click here to add your own private notes. Instructions. Test one of the larger potato pieces before blending. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Note: I love the Better Than Bouillon stock that you just add water. Wed also love to connect with you onFacebook,Instagram, orPinterest. Mix all ingredients together in a pot over medium-high heat. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. I like it because it's easy to fix in a pinch. When you touch it with a fork it should break apart effortlessly. Make sure any meat products are already precooked before adding to the potato soup. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Drain all but 3 tablespoons bacon fat from the pan. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Its an easy, homemade soup with only 15 minutes of prep time. 12 tsp. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. They will only be visible to you. Use a potato masher to break up some of the potatoes. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. It is very comforting when the weather is not very good and it warms you from the inside out. (about 5 medium potatoes. It really makes our day! The texture won't be exactly the same, but it will still be a delicious bowl of soup. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Thin with milk to the consistency you prefer. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. You can buy it in Indian stores or from Amazon. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Store in an airtight container for up to 5 days. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. It is also such a delicious option. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Get The Recipe. It is hearty, and creamy which makes it satisfying for a cold winter day. Required fields are marked *. After that, cut the potatoes into small cubes of approximately equal size. You will get a creamy and hearty potato soup in no time. 7. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. I definitely did NOT make this up myself. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Wash and cut potatoes into small cubes of similar size. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Feel free to add additional fresh or frozen vegetables or meat. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Q: Can I substitute other frozen potato products, like hashbrowns? We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. What more could you ask for?! If you use high-fat heavy cream, you will ensure that the composition will not separate. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. The best way to do this for a crowd is to have several slow cookers at your disposal. This recipe caught my attention with only 3 ingredients. Do not fry the garlic for too long. Once potatoes are falling apart, remove 1 cup of water. They will start falling apart when it's ready. Make the soup. Your email address will not be published. It even reheats well as leftovers (not that youll have any). Now, pour over the single cream, salt and pepper. When you will feel this pleasant smell of fried garlic, add the potatoes over it. .. Meet the Team .. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Make it meaty. Coarsely crush the vegetables, being careful not to mash them. Save my name, email, and website in this browser for the next time I comment. (I was in a hurry after vacation for something homemade). Saut the veggies. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. But hey, you can never have too much soup, right? Thanks!!! Instagram|Facebook|Pinterest|YouTube|Twitter. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Step 1: Combine and Cook. Im the owner and lead blogger here at A Moms Take. Just store in an air tight container in the freezer. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Notify of follow-up comments via e-mail. Mix 2 lb. Once the soup is smooth, continue warming over medium heat until hot. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. A delicious and versatile soup that will go with almost anything. Now that being said there are lots of other ingredients you can add and I've added some suggestions . More About This Recipe. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Required fields are marked *. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. * Percent Daily Values are based on a 2000 calorie diet. Serve warm and top with fresh chives. Of course you need to use water too but really it's just 3 main ingredients. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. They will remember the taste of cold mashed potatoes. Mix well all the ingredients, cover with a lid and let everything boil over low heat. The soup will continue to thicken as it cools. Level up your experience even more with these air fryer accessories! Scrub and dice the potatoes into small cubes. Dice and then saut it in a large stockpot until it's nice and crispy. You will get a creamy and hearty potato soup in no time. Emily, Arrange potatoes in a single layer on a large baking sheet. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. 3 ingredient potato soup made only from potatoes, cream and garlic. Potatoes: The best potatoes to use when making potato soup are russet potatoes. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Drain bacon slices on paper towels. This recipe caught my attention with only 3 ingredients. Add the veggie broth and increase the heat to high. As a guideline however, I make the assumption that: Your email address will not be published. Include others such as peas or corn. Outstanding! Copyright 2021 makenzie bramlett | photos by makenzie's memories. Cover and cook on low for 5-6 hours. Your email address will not be published. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. I am a Raleigh based mom blogger that loves to travel. Or go with the ham or bacon option, which you can mix right into the soup as well. All nutrition information is provided by a third party and is an estimate only. Bring to a boil and let simmer. Peel and cube the potatoes. Interested? However, the microwave works as well. I made this again, but in the instant pot. (May take several more hours if doubling the recipe). When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Soup vs Stew vs Chowder | Whats the Difference Between Them? Place dutch oven on the stove over medium heat. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Replies to my comments 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. I Made It Enjoy! Step 2: Bring to a boil while occasionally stirring. Thanks for taking the time to let us know. Can I please leave out the onion? Put the vegetable stock into a large pan, and bring to the boil. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Tag @borrowedbites or hashtag #borrowedbites to show us your food! Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. You truly cant go wrong with this Easy Potato Soup Recipe.
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