From cdkitchen.com See details Preheat the roasters to the desired temp for at least 20 minutes before adding the cook pan. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. You can use it just like a regular oven. 3 Tb. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. For most people, it's not more than once a week. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. What I would do is, And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. As they cook they thicken the sauce. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). 500 people per day for three days (breakfast, lunch and dinner). It takes 45 minutes to 1 hour 15 minutes depending on the oven. 1) How much meat do I need for the sloppy joes? (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. I want to serve for a gathering on Boxing day, Dec 26. 2) How long will the pulled pork/sauce take to heat and what temp? 1 sm. How long should I cook them and at what temperature? You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. Essentially, these will be simmered. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. I have a pretty simple recipe that I use for my family of 4. It will take about 4 hours, needs to stand another 1/2 hour before carving. If this saves you time, trouble, or money, please make a donation to support this site. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. spray the cook pan with nonstick Heavily grease or spray the cookwell, coat with Parmesan cheese. I have a good southern dressing recipe posted in big pots. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). Frying the hush puppies is a terrible task for this large a group. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat Thank you for this recipe!! You will have tender, medium rare slices that can be reheated without overcooking. using mylar bags or not) This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Thanks, Place onion, potato and carrots in slow cooker turned onto LOW setting. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. Please reply soon! It won first place in a Chopped Competition that Zane and I entered with some friends. Overloaded roasters also poorly agitate coffee beans. The pulled pork recipe above in this thread is a great recipe. Yolanda, preheat the roaster. here ya go. www.ellenskitchen.com/recipebox/beanpeas.html. preheat the roaster 325 It would help to know the size of the crowd. Remove roast from slow cooker. Then you can write and tell us! The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. 1-1/2 cups pimiento, chopped I have no idea what size the breasts are. It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! Beverage planning page will help with drinks. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Cook, stirring frequently, until the beef and pork are cooked through. For teens, you increase amounts about 1/2 more. I make sure it is boiling before adding the dumplings. Thank you. 1 Teaspoon poultry seasoning 1) Are my amounts adequate? You would use the Texas crutch near the bottom of the article. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. You can use it like a giant stew pot or crockpot. Mostaccioli (or other) pasta 1 lb. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. Redoing the align environment with a specific formatting. Melt butter in the same stock pot or in a large saucepan. How much penne pasta for 10 trays (20x12). The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. 6 tablespoons Dijon mustard I can't find any information or recipe about cooking baby potatoes in an electric roaster. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? But you MUST wait till about 20 minutes before serving, or they will get limp. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page Then drain this water and cook with fresh. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. If it is all in one package (I hope not! Any suggestions? Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. What % of the tables seat 4?, There are 30 hors d'oeuvres on a serving tray. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. Also, should I cook it in any type of liquid or use a rub on it? Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. Is it possible to rotate a window 90 degrees if it has the same length and width? For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. And what kind of seasoning will make this a very yummy turkey for my in-laws? If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. Cook the pasta, drain, mix with sauce, pour into the cookwells. I use diced real onions, sauteed in butter. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. When you're cooking for a crowd, knowing how much to cook is your biggest concern. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. I will post it as the Hutson Italian roast, or whatever name you like on it. As soon as it is tender enough, turn to 165-180 to hold. before adding the turkey. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Beans, the same. I do 8 pounds dry (2 roasters) for 100 people. You can't cook both at the same time in one roaster. Then I will bring them up on the steam tray to steam and stay hot. 1/2 tsp thyme, ground Leave in oven three hours (for six pounds) or four hours (for eight pounds). Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. 1. Thanks for you help. I have 12 lb prime rib that i want to cook for tonight. When hot through, 180 in the middle, turn heat to 180 to hold. whole coriander seeds If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Figure out how long to cook by the weight. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Add: 1 1/2 gallons pickle chips 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight I have two warmers built in my counter. Bake at 350 45 minutes. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. It will not brown like the oven does. I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). * 1 tablespoon salt You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. Drain the pasta when it is done. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. If they get done early, just turn roaster to "keep warm" or about 165. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste Hi, RC, It was a delicious! 1 large can tomato paste 1/4 tsp. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Allow at least 1 hour if not frozen. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness.
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