This looks so yummy. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Cool and cut corn kernels off cob. Place corn directly on the grill. Mix all the dry seasoning ingredients well in a small bowl. If you would like to leave it out for any reason, you are welcome to do so. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Peel back husks. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Finish the dish with lime juice and cilantro. Preheat a grill to medium-high heat. Jeanette, I am so glad you loved this recipe. The notes below are a general guide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. In a casserole dish, lay the thin chicken breasts flat in the dish. (Make sure to check out all our chicken chili recipes at the bottom of the post! Stir until evenly mixed. Place a nonstick skillet over medium heat and add a bit of oil. Another delicious way to make these is with our instant pot. After it is simmering hot, add the chicken. Your email address will not be published. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Its also incorporated into my Corn Fries recipe. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Made with frozen corn and Cojita cheese. I also added salt, pepper, garlic and am glad that I did. As always, check all store bought ingredients for compliance on specific dietary needs. I cant wait to try this. My recipes are everyday, familiar foods, cooked from scratch. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Make sure to drain corn first. Heat corn in microwave according to package instructions. In a large pot, fill with water about halfway up. Everyone liked it! Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Remove the corn from the cob and put the charred corn into a large bowl. And it doesnt dry out? Fabulous! Brush the corn with butter and grill for about 2 minutes on each side. , Julia, This was so delicious!!! Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Saut the veggies in the butter until softened. Grease a 2-quart baking dish with cooking spray, set aside. Adding the cornstarch to help thicken the chili was an excellent tip! Once cooled, cut the corn kernels from the cob and set them aside. I am living off of your recipes. Mexican Street Corn Chicken Recipe [Video]. Let marinate for at least 30 minutes. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. (Stirring fast helps reduce clumps.). There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. *wink*. Your email address will not be published. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. But you know what? Use half of it for the chicken marinade and set the other half aside. Clean, oil and preheat the grill to medium- high. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. If I could make this every day I would two of my favorite things elote and white chicken chili. It was also so easy for a quick weeknight and healthy meal. Use tongs to remove the cooked chicken from the pot. Be sure to print this amazing taco recipe to add to your recipe box. Then shred the chicken, and continue as directed. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Instructions. Notify me of follow-up comments by email. This dip incorporates the same ingredients with a few extras added. Instructions. 5 this is my vote for Best Poultry Recipe. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Please share your comment and Star Rating in the comments section below. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. What a delicious recipe for fall! I also finished with fresh lime and zest to add some acid after it was baked. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. You need elote blanco, white Mexican corn that is low on sweetness. That should work just fine! Remove from the oven. Julia, I'd like to sub boneless chicken thighs here. Tastes were incredible. Then season with salt, garlic powder and cayenne pepper. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Like this recipe? Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Grill the corn: Place the husked corn directly onto grill grates. I have become a huge fan of Mexican Street Corn lately! Meanwhile, cut the corn off the cobs and set aside. Remove and let cool. Preheat oven to 350F. Season with salt and pepper to taste. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Required fields are marked *. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Making meal time easy, but doing it in style! So for lunch the next day we dipped tortilla chips in it and it was so good! Massage the bag until the chicken is evenly coated. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Add remaining ingredients to the corn and stir to combine. Preheat oven to 375F. Remove from heat. What makes this meal so GREAT (and easy!) I also like refried beans or black beans with this. Rotate the corn a few times and flip the chicken halfway through. This Street Corn Chicken recipe is as simple as promised! Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. All Rights Reserved. Thanks in advance for your answer! I like variety so rarely do I try things repeatedly. I love street corn and now I get to eat it all week. Amazing, delicious, gluten-free dish! Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Sprinkle the cheese over the top and broil for 1 to 2 minutes. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Remove the chicken from heat. After 4 minutes rotate the corn and add the chicken to the grill. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. That means It is hot enough when you can hold your hand above the grill for only one second. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Otherwise, add whitney@saltandbaker.com to your address book and try again. Cool and cut corn kernels off cob. Instructions. Grab a bowl and place the cilantro and diced jalapeos in it. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Your email address will not be published. In a casserole dish, lay the thin chicken breasts flat in the dish. made a small batch to try it first. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Once cooled, use a knife to cut the kernels off the cob. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Checked the temp of my chicken until it was 165F. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Ensalada de Pollo (Mexican Chicken Salad). Tonight it is Mexican corn on chicken night. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. It depends, sometimes Ill do a side salad or sauteed veggies. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. I made it exactly as written. If you did not receive an email check your spam folder. Toss the remaining corn with Parmesan cheese and chopped cilantro. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Grill corn, turning every 2-3 minutes, until slightly charred on all sides. I will be making this again! Remove corn from oven then add back to the mixing bowl. Preheat the grill to high heat. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Can I use frozen corn ? Served it with refried beans and fajita veggies. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Saut the onion and jalapeo until the onion begins to soften. Thanks! Drain water and keep pot over low heat. It adds a freshness that really just sends all the flavor over the top. This post may include affiliate links. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. Which I will do if I ever can't find Cotija cheese. Brush corn with vegetable oil. You can use frozen corn if youd rather, but it tastes best with fresh corn. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Looking forward to enjoying this all season long! For another delicious corn recipe, try my Honey Butter Skillet Corn. In a small bowl, mix together the mayo and sour cream. It is so delicious and i will be making for upcoming Sunday dinner! Peel the corn on the cob and remove the silks.
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